The Wagyu burger has become quite popular in trendy restaurants throughout the world. What makes a Wagyu beef burger so delicious, is the same thing that makes Wagyu steak so deliscious...the fat!
As we have already discussed here the fat in Wagyu is considered of the healthy fat variety so not only is a Wagyu burger the tastiest burger it is counted among the most healthy by many.
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Cooking a Wagyu burger is not difficult and if you make it difficult you are likely to ruin the burger. A Wagyu beef burger is best eaten medium rare at most. If you cook the pink out of the burger, you are melting the fat away and your Wagyu burger will become an over priced Angus burger.
So when cooking, keep it simple and use high heat to sear the outside and seal in the juices and indirect heat to cook the inside ever so slightly. Many people prefer to use a griddle or electric cooking pan. We have used both as well as used a grill and all methods work as long as the Wagyu burger is not overcooked.
The same general rules go for and wagyu burger recipe. Don’t overcook them. The Wagyu burger has a very distinct and subtle flavors. Anything more than salt and pepper can mask the true Wagyu burger taste. On your first foray into the world of Wagyu burgers, we recommend salt and pepper on a light bun. After you have an appreciation for the taste other accompaniments can be added like you would a Angus burger.
For burger aficionados to backyard grillers, the Wagyu burger is the ultimate burger experience.
Specialty meat shops and restaurants around the country are starting to include Wagyu on a more regular basis. The most consistent way to find a Wagyu burger is to order them online. Not only is it easy, you have the opportunity to learn about the supplier and their practices before ordering. You are likely to get a better understanding of the history of the Wagyu cattle beef and the supplier online than you are if you find the meat at a local shop.
Believe it or not Amazon.com has many stores that sell and ship Wagyu Burgers. Below are some links to check out.